Starry nights in vip contests and unique spots, where not only taste reigns. The outcome doesn’t change, when talking about pizza, Italians do forget – not only them- about diet, calories: they only dream about tasting one of the most delicious yet simpler meals ever existed.
Being it a classic margherita, or a complex mixture of ingredients, what matters is to taste like heaven. But there is more to it: in the secret culinary world, where making meals up is ordinary, there are always unique shapes and mixtures coming up, they all deserve to be tasted at least once […].
And then we move to the south, the temple of the lovely and unique cuisine. The direction is towards Palermo, in its splendid historic center. The place is called Frida, chic but not too much, and definitely one of a kind. It opened four years only and is so popular that no book becomes really difficult to find. In no time the word has spread and anyone who wants to taste the pizza square and the curious combinations.
All the ingredients are genuine and blended in a way that amazes and conquers, amongst ricotta, pistachios, salads and many more meals to combine with classic pizza. Then, there is the shape. The only advice would be to get to this place on an empty stomach, as several meals are quite rich, yet surely to be tasted. The pizzaiolo Chef Antonio di Blasi always offers something new, as his search is never-ending.Not only his own passion, but true experience. Almost 20 years among yeast and dough, yet his recipe stays hidden.