At Frida’s pizzeria you will get the chance to try pizzas made in accordance with different traditional stlye…along with something extra.
Lieavening for a minimum of 48hrs, top-most ingredients sourced from selected suppliers, moreover fresh ingredients just-made. Each pizza is personally made by Pizzaiolo Chef Antonio Di Blasi from mixture dough left to lieave more than 48 hrs, outcome of a secret recipe; those ingredients are, beside yeast, water and oil are a precious blend of flour.
Being it thinner, thicker or filled, so that the utmost quality is guaranteed at all times, and each dough is measured by the gram! This in order to guarantee you always the same quality.
This is what you can taste at Frida’s Pizzeria: