Anyone who has ever tried Frida’s pizza knows what it means to enjoy a pure tasty- pizza, a pizza that will unveil a one-of a kind feelings, precious, refined, top-quality pizza.
Behind each and every Frida’s pizza, there’s chef Pizzamaker Antonio Di Blasi.
It was 1998 when, eager and out of his own curiosity, Antonio left his home town moving to Bologna to work at his brother’s pizza shop.
It wasn’t that easy to find a good pizzamarker, moreover being able to afford one: so Antonio found himself as a pizzamaker. He learnt, and he did it quickly: in just three months, and without much guidance, Antonio was able to make even 100 pizzas a night!